
I know I shouldn’t admit this, but I love ice cream. Not exactly your top health food, but at least it does contain calcium. I rarely eat it at home, and reward myself when I travel, with a scoop of the local specialties. In Italy, there is gelato; in France crème glacée – each with very different textures and flavors than American ice cream. I first tasted green tea ice cream at a street vendor’s cart in Shizuoka, Japan, and have since had it at pretty much any sushi restaurant…
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